Have you ever wondered how some crackers are made? Today we’re frying up some Belinjo Crackers to pair up with our dinner! Belinjo crackers are made from padi oats. I have never found padi oats in american dishes. It tastes savory and a little bitter. We like to eat it plain or flavored with sweet snd spicy sauce.

Fun fact almost all local restaurants in Indonesia 🇮🇩 have some form of crackers! Have you ever had belinjo padi oats crackers?
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