Indomie Mi Goreng Homemade Sauce Recipe from Scratch
For when you are craving fried noodle Indomie Mi Goreng instant noodle, but want to make it a tad healthier and homemade.
Recipe:
Serving size: 3 servings
Sauce recipe:
- 2.5 TBsp kecap manis (ABC Sweet Soy Sauce)
- 2 tsp soy sauce (Pearl River Bridge Superior Light Soy Sauce)
- 2 tsp dark soy sauce (LEE KUM KEE - PREMIUM DARK SOY SAUCE)
- 1 TBsp oyster sauce (LEE KUM KEE - PREMIUM OYSTER FLAVOURED SAUCE)
- 5 tsp Sriracha (currently using FIREBARNS SRIRACHA hot sauce, any sriracha is ok)
- 2.5 tsp sesame oil (Cold pressed Sesame Oil (light color one, not the roasted dark color one))
- 2.25 tsp asian chicken powder (LEE KUM KEE - CHICKEN BOUILLION POWDER)
- 1/2 tsp garlic powder (any brand)
- 1/2 tsp onion powder (any brand)
- 0.35 tsp white pepper (any brand) (slightly more than 1/4 tsp)
Noodle needed:
- 170 gram of noodle OR 3 blocks of Y & Y 3 Minute Chow Mein Noodles
Optional toppings:
- Fried egg
- Fried shallots
- Fried onions
Directions
- Prepare all the ingredients into a bowl first to mix
- Boil 170 gram noodles of choice and follow direction.
- Drain noodles and put into pan, drizzle sauce on it on a low heat to ensure sauces are mixed together
- Served topped with optional fried egg or fried shallots or fried onions
Let me know what you think about this homemade instant noodle Indomie Mi Goreng homemade replacement sauce!
Source: Reddit
